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Sharon
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« Reply #15 on: December 30, 2010, 09:08:52 PM » |
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Ummm, Pat, who's eating all this bread. Ummmm. Just saying. GF.  |
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Sharon in NJ now
Juki on a Watts Frame
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Pat
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« Reply #16 on: December 30, 2010, 09:17:14 PM » |
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yep... one method rises in the Fridge!
Trash can ate the first loaf (and these are small salad plate size loaves)
2nd loaf today was much much better.... so we had a slice with dinner... breakfast and lunch tomorrow then into the freezer with it!
next one is the Fridge rise loaf.... will see how it does. I had to use the bread flour which made it more dense than I want...i got correct flour today
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Pat Sloan
Quilt Obsessed Forum Owner
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Cindy in TN
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« Reply #17 on: December 31, 2010, 02:00:59 PM » |
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I ordered the book!
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KarenInTucson
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« Reply #18 on: December 31, 2010, 03:07:17 PM » |
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Book is waiting at the library for me. Will pick it up "next year" on Monday and try a recipe. Watched a couple of the videos - since I have never made bread, it looks like fun!  |
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Karen in Sunny Tucson, Arizona
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nanaandpapa1
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« Reply #19 on: December 31, 2010, 06:07:48 PM » |
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I'm new to the forum thing but definitely want to hear more about the bread baking adventure. I have both books and have experimented a little. We love homemade bread but have to be frugal with the carbs. Any favorite recipes so far? We almost always make whole grain....... Oats, flax seeds, and other goodies added in.
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Pat
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« Reply #20 on: December 31, 2010, 06:15:40 PM » |
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cool!!! also read the FAQ on their site.. it has some updated things
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Pat Sloan
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madakamom
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« Reply #21 on: December 31, 2010, 07:15:52 PM » |
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mostly I make country white, plain or add italian herbs
My recent experiment with white/wheat/oats was a success.
Need to search out healthier versions too.
hm
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madakamom.blogspot.com
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JurzieGurlie
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Nancy - Evening Star President and Mark Lipinski
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« Reply #22 on: December 31, 2010, 11:10:34 PM » |
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My neighbor made sour dough artisan bread in an Alan Scott brick, wood fired oven. They moved to NM a year ago and have not yet started baking there...but plan on it. I make country white or potato dough in my bread maker and then form into a 'real' looking loaf and bake in the oven. Am not fond of the 'weird' shape loaf the bread maker makes...lol |
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Nancy the Jurzie Gurl!
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madakamom
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« Reply #23 on: December 31, 2010, 11:32:04 PM » |
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I do the same thing jurziegurlie  hm |
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madakamom.blogspot.com
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Sharon
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« Reply #24 on: January 01, 2011, 08:46:04 AM » |
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Hey Jersey Girl! I'm in NJ also. Where are you?
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Sharon in NJ now
Juki on a Watts Frame
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Pat
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« Reply #25 on: January 01, 2011, 09:12:42 AM » |
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jurziegirl ... waving... are you a Bread maker by trade?? Just clicked your blog!
Today I'm baking the 3rd loaf of batch one.. it's been rising in the fridge.. will let it cool.. I can see it has WAY more bubbles than the last one... so I'm excited!
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Pat Sloan
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Pat
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« Reply #26 on: January 01, 2011, 09:17:05 AM » |
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And I just read you blog that you moved to Las Crues NM... years ago I almost moved there!!! STILL love that part of the world
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Pat Sloan
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SummerTyme
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« Reply #27 on: January 01, 2011, 05:45:22 PM » |
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Just made my first batch. It's resting on the counter for a couple of hours.
Wish me luck. Will report back with the results of this first attempt
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Pat
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« Reply #28 on: January 01, 2011, 11:15:12 PM » |
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ohhhhhh ahhhhhhhhhh
I did the 3rd loaf from my first batch which was with bread flour. It looks better than the first 2!!
I did not get to try it tonight..but took about 1/3 of the loaf to my parents...
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Pat Sloan
Quilt Obsessed Forum Owner
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SummerTyme
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« Reply #29 on: January 02, 2011, 12:26:05 AM » |
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Totally delighted with my first Artisan recipe loaf. Color and texture came out perfectly, cooked a golden brown color and baked all the way through. I'm really going to like this new endeavor ...
Many moons ago, (the mid-70's), I used to bake bread the traditional way at least 2-3 times a week while I was a young, stay-at-home mom with twin toddlers.
Wouldn't have know about this without your posting on Facebook. Downloaded the book to my Kindle and knew this was something I just had to try. Thanks, Pat!!!
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