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Author Topic: Artisan Bread  (Read 8739 times)
Sharon
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« Reply #135 on: January 23, 2011, 02:12:30 PM »

We have ruled out dark cabinets, white washed cabinets, green or blue as colors. We want pale but not bland (HUH?). Still thinking. DH has been sorting (he found a package of some mix that was out of date in the 90's. LOL). I eat what he cooks. He is storing used less stuff in boxes and hopefully finding room in the attic for this temp. storage. We had a leak in the attic from the A/C and that is how this all started. The ins. is paying for some but very little of this. We see this as a chance to get halfway what we would like. Well DH really with my final approval. LOL We want a medium counter top. DD has navy and I don't like that around DH who does not wipe up behind himself and if he doesn't see it it may never get wiped up.
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Sharon in NJ now
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« Reply #136 on: January 23, 2011, 02:17:55 PM »

Garbage disposal?Huh   We needed a "special" permit for it, when we built our house ($$) .  The guy says:  "Most people just toss it over the rail for the wild animals up here"................ there has been some adjustments to get used to.  Let's just say - it's wired, but not hooked up.......... OMG - funny things that jog your memory!!  Guess I've gotten along pretty well without it. LOL

I might add tho that there weren't even building inspections then, except for the septic tank...............
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Linda P
Sharon
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« Reply #137 on: January 23, 2011, 03:16:45 PM »

We couldn't do disposal with a septic in TN either. But we are on city water and sewer.
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Sharon in NJ now
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madakamom
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« Reply #138 on: January 23, 2011, 03:34:41 PM »

when we moved in we had funky wallpaper and 70's orange countertops.  Stripped the paper and painted walls white.  replaced the countertops with white.  then I stripped the cabinets and painted ivory and painted walls dark.  Now we have cherry laminate cabinets and I'm thinking linen white walls... getting paint in next week or two.

This is my first house with garabage disposal... so accustomed to composting that I don't use it often.

Yes, I thought being crazy was a prerequisite for being here  Grin

hm
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KarenInTucson
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« Reply #139 on: January 23, 2011, 05:22:24 PM »

I have septic tank and garbage disposal. The GP is only for rinsing dishes - everything else goes in trash.  As they say, GP is NOT a trash can!  I could live without mine!

I love my two brushed stainless steel sinks.  And, I have the paprika orange counters of 1980 along with the paprika carpet throughout the house. My walls are all ivory and my cabinets are light/med oak.  Don't want dark cabinets but I would like lighter counters.  Roll Eyes

Have lots of fun picking colors ladies.  My DH says only ivory/white walls!  So I decorate with color!
  Cheesy
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Karen in Sunny Tucson, Arizona
Irishapples
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« Reply #140 on: January 23, 2011, 06:52:39 PM »

We redid the kitchen a few years back.  We have Corian counters and a Corian sink.  I love the deep sinks that we have.  We have a garbage disposal, but do not use it as it can clog the pipes. Also redid both bathrooms with Corian sounds and counter tops.

I love my new counters and the cabinets. We added an additional double cupboard in the kitchen, which gave more space.

We are planning to make the bonus room a walk-in closet.  It is off the laundry room and out bedroom, which was the family room. It cannot be called a bedroom as it does not have closet. The closet in the room actually is the laundry/water heater/furnace area.

Redoing a room, especially the kitchen lifts the spirit in the house.
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Pat
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« Reply #141 on: January 27, 2011, 10:54:00 PM »

mixed up the Light Wheat bread this afternoon.. used a 1/4 cup more water... it rose VERY NICE on first rise.. will bake a loaf tomorrow and take pics!
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Pat Sloan
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« Reply #142 on: January 30, 2011, 11:19:52 AM »

the light wheat turned out really nice!
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Pat Sloan
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madakamom
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« Reply #143 on: January 30, 2011, 01:23:55 PM »

I've got to make a loaf of bread for  a dinner thurs night.  I might do that wheat/oatmeal thing again.. went over really well..  Didn't get around to ordering fancy flours from King Arthur yet.   Sad

hm
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« Reply #144 on: January 30, 2011, 02:12:58 PM »

i've not ordered flour or anything yet either.. I want to pick what I'll be trying and order for it.. some seeds and such to add in!
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Pat Sloan
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« Reply #145 on: January 30, 2011, 06:48:17 PM »

Hey Pat... How did that olive bread work out???
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« Reply #146 on: January 30, 2011, 10:00:29 PM »

the olive bread in the recipe is olive oil bread and was mostly for flat breads and pizza.. mine was a bit too heavy.. so will try some others next!
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Pat Sloan
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« Reply #147 on: March 31, 2011, 09:31:55 PM »

OMG these 'flops' from King Arthur flour ARE HILARIOUS! You have to see them ALL
http://www.kingarthurflour.com/blog/2011/03/29/0331-april-fools-rush-in/

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Pat Sloan
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« Reply #148 on: March 31, 2011, 09:47:18 PM »

Oh, the banana bread one that sticks to the bottom - that part is for me!!! 
These are "professionals", right??
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Linda P
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« Reply #149 on: March 31, 2011, 09:59:59 PM »

Test Kitchen staff!
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Pat Sloan
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