[Guest]

Welcome, Guest. Please login or register.

1 Hour 1 Day 1 Week 1 Month Forever

Login with username, password and session length

Get the steam iron that I use in my studio: the Reliable V100 Digital Velocity - I love it!

[Today]

• Lucky Charms Sew Along! by HeyJudee [Today at 07:54:49 PM]
• Lowell, MA:September News... by Annabelle [Today at 06:47:45 PM]
• Peterborough, NH: Monadno... by Annabelle [Today at 06:42:58 PM]
• Tennessee: The Quilter's... by Annabelle [Today at 06:40:26 PM]
• What Pat's working on, wh... by Pat [Today at 06:16:40 PM]
• What books do you recomme... by pufftobylucky [Today at 06:11:00 PM]

[Help keep it going.]

Help keep it going.

Pat Sloan's Newsletter --- Sign up for the newsletter so you don't miss out!

Pat Sloan's Corner --- Pat's main blog for quilting and everything else she wants to tell you about.

Pat Sloan's QuiltersHome --- Pat's main Quilting Site. See what's up in Pat's studio. Get the latest news on Pat's new designs.

Pat Sloan's Web Store --- Go shopping for everything Pat Sloan. Get Pat's fabric, kits, books and patterns... and other things she has to have!

Pat Sloan's Yarn MashUp --- Pat's knitting blog. Yes, Pat does yarn too.

Pat Sloan's Death by Quilting --- The most EXTREME quilting news anywhere.

[Pat]

Holy Cow!!! I want to make this!
Coq-Au-Vin.... yum!

http://thepioneerwoman.com/cooking/2009/08/coq-au-vin/

[DDuMouchel]

The Pioneer Woman always has incredible recipes.  Almost all my best recipes come from there!  I made her lemon pasta this week ... delish!

Donna D., Hemet, CA

[Pat]

ohhh... Lemon Pasta?

[TheaM1]

Hi all,
today I went to a LUAU - and it was, of course, a pot luck. 
The pig made the big commitment, everyone else just brought side dishes.   
I took raisin pineapple sauce in a slow cooker (natch!) used 1/2 c honey, 1 c brown sugar, 1 c raisins, a large can of crushed pineapple, 4 Tblsp corn starch, 2 cans of water (combined the corn starch & water and then stirred into the rest) and a tablsp of low salt soy sauce to help cut the fruity taste.   heated it for 4 hours, served over shredded pork.  and rice.
now, back to the sewing machine!

[Pat]

wow that is SOME SAUCE!!! And you CRACK ME UP with the 'pig thing'.. oi vey!! Hope you didn't have to 'meet him' first!!!

[TheaM1]

oh no - the pig was not a friend of mine, fortunately! 
btw - that recipe makes enough sauce to cover the whole pig, so if you make the whole thing, well, forewarned is forearmed or sumsuch, the really nice thing is that we combined some of the leftover pork with the leftover sauce and I don't have to cook tonight!  YIPPIE!!

[Pat]

it's lunch time and I had to read this thread first... LOL.. now I want a pulled pork sandwich!