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Pat
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« Reply #75 on: January 17, 2010, 06:36:02 PM » |
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That is what the show said.. nobody makes it like someone from Jersey!
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Pat Sloan
Quilt Obsessed Forum Owner
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Pat
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« Reply #76 on: January 23, 2010, 09:30:56 AM » |
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Today is NATIONAL PIE DAY! read all about it at my blog http://patsloan.typepad.com/and I do have a pie applique on my free pattern page in the Farmers Market Quilt |
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Pat Sloan
Quilt Obsessed Forum Owner
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cloudmom
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« Reply #77 on: January 23, 2010, 11:03:38 AM » |
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How delicious! Check out the FabShop Hop. They are having a FabShop 2-Day Event: Pie Days Saturday & Sunday, January 23 - 24. I found Honey Carmel Peach Pie and Chocolate Cookie Coffee Ice Cream Pie! Here is the link - http://www.fabshophop.com/2dayevents/piedays-10.aspCloud Mom |
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Pat
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« Reply #78 on: January 23, 2010, 04:05:21 PM » |
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OMG.. i drooled on the keyboard!
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Pat Sloan
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Sharon
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« Reply #79 on: January 23, 2010, 04:57:01 PM » |
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Yeah, I tried to find all the pies and applique patterns, but gave up. It was hard and I finally figured out it was the same pie shapes in differnt colors. HA! I can do cloth pies, just not the real thing.  |
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Sharon in NJ now
Juki on a Watts Frame
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Pat
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« Reply #81 on: January 24, 2010, 02:00:25 PM » |
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I don't have a coffee cake recipe Mary... but yours looks fabulous!! In NJ we had 'crumb cake' but I didn't make it. The sour cream coffee cake did look like yours when done. yum yum!
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Pat Sloan
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Pat
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« Reply #82 on: January 24, 2010, 02:03:12 PM » |
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oh DUH.. read closely and your has sour cream... the I did had to have cake flour
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Pat Sloan
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Pat
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« Reply #83 on: January 27, 2010, 09:34:15 PM » |
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Pat Sloan
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DaisytheChocolateMouse
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« Reply #84 on: January 27, 2010, 10:17:16 PM » |
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Pat, I didn't realize that you would also like to make yeast breads. I have a couple books that I really like, one it particular is: Ultimate Bread by Eric Treuille. It has all kinds of yeast breads: Bagels, Filled Focaccia, stramboli, Nan, Pita, tortillas. It's one of my favorite books (well, I also REALLY like the King Arthur Flour book). Amazon has it for 7.60 - 9.30.
Any ideas for what you will make next?
Karen
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Pat
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« Reply #85 on: January 27, 2010, 10:29:56 PM » |
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i'm teaching myself to make yeast breads.. I've ALWAYS wanted to learn how to make REALLY good bread!! Thanks for the book idea!
I want to find a grainy healthy bread I can make sandwich size.. guessing I need to bake it in a pan but have to figure out that grainy healthy recipe that I can do
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Pat Sloan
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Jacqui VMS
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« Reply #86 on: February 06, 2010, 10:41:49 AM » |
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Here is the recipe for Chewy Chipit Delights
CHEWY CHIPIT DELIGHTS
Cream together:
1 cup brick margarine (do not use soft!) (In Canada, a brick of margarine is 1 lb or 454 grams)
1 cup brown sugar
1 tsp. vanilla
Add and mix well:
2 cups flour
3/4 - 1 cup chocolate chips
1/2 cup nuts (optional)
Press into a 9 x 13 baking pan and bake at 350F for 12 - 15 minutes.
I use a whole brick of margarine and double the rest of the ingredients for two 9 x 13 pans...while you're baking, you might as well make a big batch and they freeze well. They store best in a tin...I used to put them in a tupperware container, but they don't keep as well that way. I use the Our Compliments brick margarine from Price Chopper or Foodland. And, it tastes best with 'real' chocolate chips which I get at Briwood. But, cocoa chips work too. And, while you're at it, might as well use real vanilla too :-)
The original recipe says to bake them 25 minutes, but I found that way too much...we like our cookies soft, so I experimented with baking them just until the edges of the squares are brown and the center is set...they keep baking a bit after they are out of the oven. You have to check with your oven to get them just right. I have a gas oven so, if yours is electric, try the shorter time and you can always bake it longer :-).
Jacqui in Canada
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« Last Edit: February 06, 2010, 10:44:56 AM by Jacqui VMS »
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Pat
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« Reply #87 on: February 06, 2010, 01:24:26 PM » |
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i'll try those sometime!! Today will be traditional choc chip.. been wanted some for SUCH a long time!
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Pat Sloan
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lovetostitch
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« Reply #88 on: February 06, 2010, 02:27:59 PM » |
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Sounds like they are kind of like a brownie...?? I still have not gotten used to cooking here in higher altitude. And I agree - if you re gonna bake 'em, use the real thing!! Thanks for sharing this.  |
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Pat
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« Reply #89 on: February 21, 2010, 08:57:44 AM » |
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today should be BREAD day!!!
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Pat Sloan
Quilt Obsessed Forum Owner
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